Dark cocoa powder, dark chocolate chips, brown sugar, real espresso and plenty of eggs is secret to this Dark Chocolate Espresso Brownies recipe. Pair with fresh homemade espresso for a you-deserve-it morning treat, a snack or an evening dessert with your favorite ice cream. The ingredients in dark chocolate fudgy brownies are unsalted butter, granulated sugar, kosher salt, black cocoa powder (or dutch-processed cocoa powder), brewed and cooled espresso or coffee, vanilla extract, room-temperature eggs, and all-purpose flour. 749 likes, 261 comments - nourishing.amy on December 5, 2023: "Black Forest Trifle Layers of homemade chocolate brownie cake, sticky cherry compote, va 36 Jump to Recipe Print Recipe I call them The Perfect Dark Chocolate Brownies as they are perfectly moist, decadent, fudgy and are easy to make. This is the best brownies recipe, homemade and easy to make these brownies are fudgy making it the worlds best brownies Perfect Dark Chocolate Brownies ABOUT THE WORLDS BEST BROWNIE RECIPE Preheat oven to 350 degrees. Grease and flour a 13×9 inch baking pan and set aside. In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool. Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth. Ready in under an hour, these easy espresso brownies combine dark chocolate, cocoa powder, espresso powder, and two types of sugar to create a decadent chocolate dessert with a rich coffee flavor that tastes amazing and smells incredible! When making the perfect espresso brownies, the chocolate plays a fundamental role. You will need both dark chocolate chunks and cocoa powder for this brownies recipe, so my tip is to choose the best chocolate you have available. Go for a 65-70% organic dark chocolate, and use high-quality cocoa powder if possible. Get ready to indulge in the ultimate combination of coffee and chocolate with these Espresso Brownies! Here are the ingredients you'll need to make these delicious espresso brownies: Butter, cubed (1 cup or 2 sticks), plus more for greasing the pan; Dark chocolate, chopped (8 oz or 2 cups) Instant espresso powder or finely ground coffee (2 Instructions Preheat oven to 350°F. Combine all purpose flour, baking powder, and kosher salt in a small bowl. Mix well with a whisk to aerate and evenly In a large measuring cup or bowl, melt together butter and chocolate chips. Stir well so that they're completely In the bowl of a stand Instructions Preheat the oven to 350 F (177 C). Line an 8x8 pan with parchment paper along the bottom and two sides. Add the unsalted butter and semi sweet chocolate chips to a heat safe bowl. Heat the butter and chocolate until fully Mix in the freshly brewed espresso or strong coffee into the foxteO.